Using ready made sweet pastry, cut out crowns using a crown shaped cutter (available from most cookware/cake stores). Follow the 'how to cook' instructions on the pastry packaging. Once cooled, decorate with glace icing and sweets such as, jelly tots, smarties or mini gems.
http://www.essentialchildminder.co.uk/blog/2011/04/26/Crown-Biscuits.aspx?alt_id=9JCF7-5A732-8N2&ts=1303812762206
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